Women’s fertility naturally decreases with age. Most of this infertility is due to changes in the ovary that occur naturally with age. The quantity and quality of oocytes, which are both present at birth, decrease over time. Ovarian endocrine function decreases with age, and the ovary loses its ability to play a key role in the neuroendocrine axis. Although it has not been proven in humans, it is possible that fundamental changes in the hypothalamus and pituitary occur during aging and have an effect on the neuroendocrine axis.
The endometrium’s ability to sustain implantation and growth of an embryo declines with age, hence impacting uterine function. Changes in the uterine vasculature and the hormone-dependent growth of the endometrium may contribute to the decline in uterine function that occurs with age. Last but not least, a woman’s fertility may be negatively impacted by medical, gynecologic, or obstetric issues as she ages. Women of advanced reproductive age are increasingly seeking advice and treatment; thus, understanding upper east side egg freezing and how aging impacts reproductive function is crucial.
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Your chances of having children will never be higher than they are right now.
That is, it never improves and only worsens with time. That is why your chances of getting pregnant with frozen eggs increase if you do it when you are younger. Antioxidants in the diet may or may not prevent eggs from deteriorating prematurely as a result of aging. Reproductive potential can be diminished by a variety of environmental conditions, including aging, smoking, and exposure to toxins.
Your genes largely predetermine the extent to which you are able to reproduce.
At 5 months of gestation, you have a fixed number of eggs. You probably can not do much to increase this possibility greatly. However, there is currently a lot of interest in antioxidants that are working to maintain the existing potential.
The ovary, not the uterus or other reproductive organs, is what determines your reproductive capacity.
When we talk about “egg quality,” we are referring to an egg batch’s likelihood of producing a healthy embryo after fertilization. The only guarantee of a healthy live birth is the use of embryos with no chromosomal abnormalities.
The ability to have children is not indicative of one’s general health.
There is little evidence that regular exercise or a healthy diet, except for a diet rich in fruits and vegetables (antioxidants), might improve fertility.
A woman’s reproductive potential is most closely related to her age, not her laboratory results.
Better indicators of the number of eggs a woman might produce through in vitro fertilization (IVF) or egg freezing include follicle-stimulating hormone (FSH), anti-Mullerian hormone (AMH), and estradiol. Her age can better gauge a woman’s reproductive potential than the quality of her eggs.